Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
#1 | 07.09.2022Episode 1 (Chris Bianco)
An unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics deem the best pies in the world.
#2 | 07.09.2022Episode 2 (Gabriele Bonci)
After revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV persona and reconnect with the land.
#3 | 07.09.2022Episode 3 (Ann Kim)
Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner with two Minneapolis restaurants.
#4 | 07.09.2022Episode 4 (Franco Pepe)
Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.
#5 | 07.09.2022Episode 5 (Yoshihiro Imai)
In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.
#6 | 07.09.2022Episode 6 (Sarah Minnick)
Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vibrancy and unforgettable flavor.
YouTube Premium (in Kürze)
Neu bei Amazon Instant Video
Neu bei Netflix
