The Mind of a Chef(2012-2017)
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Der Drehbuchautor, Regisseur und Amateurkoch Jon Favreau und Küchenchef Roy Choi erkunden mit gefeierten Starköchen und Freunden kulinarische Genüsse.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
In dieser Emmy-nominierten Serie erfinden kulinarische Stars weltweit das „Gourmet“-Konzept mit innovativen Gerichten und verführerischen Desserts neu.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Der Streaminganbieter bringt nach der luxuriösen Dokumentationsreihe „Chef’s Table“ nun eine neue Serie über die „Local Heros of Street Food“ raus. Dafür sind die Filmemacher der mehrteiligen Doku „Street Food: Asia“ rund um die Welt gereist und haben die Köche hinter den Köstlichkeiten auf lokalen Märkten interviewt und ihnen beim Kochen über die Schulter geschaut. Von Indien, über Japan und Vietnam, bis hin zu Südkorea nimmt uns die neue Netflix-Serie mit zu den begabtesten Hobbyköchen der Welt.
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Die Köchin und Autorin Samin Nosrat erkundet auf ihrer Reise vier Grundkomponenten für traumhafte Gerichte, wobei sie selbst hilfreiche Tipps und leckere Menüs reicht.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.