Great British Menu(2006-)
Die führenden Starköche Großbritanniens präsentieren im Wettbewerb um Banketts und Großereignisse ihre besten kulinarischen Kreationen.
Die führenden Starköche Großbritanniens präsentieren im Wettbewerb um Banketts und Großereignisse ihre besten kulinarischen Kreationen.
Bestsellerautor Anthony Bourdain reist um die Welt um Kultur und kulinarische Ritualer zu erleben.
Die selbsternannten schlechtesten Köche der USA treten gegeneinander an, um sich zu überbieten – oder zu unterbieten. Die Finalisten erhalten die Chance, für renommierte Gastrokritiker zu kochen und einen Geldpreis zu gewinnen.
Ein junger Koch kämpft mit einem widerspenstigen Team darum, einen Sandwich-Laden umzukrempeln.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Der Drehbuchautor, Regisseur und Amateurkoch Jon Favreau und Küchenchef Roy Choi erkunden mit gefeierten Starköchen und Freunden kulinarische Genüsse.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
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Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Taschentuch-Alarm! Das neue „Fab Five“-Team begeistert mit Modetipps, emotional aufgeladenen Rundum-Verwandlungen und Enthüllungen, die auf die Tränendrüse drücken.
Bento sind japanische Lunchbox und ein Stück japanischer Esskultur, welche immer mehr Menschen auf der ganzen Welt teilen. Gesunde und köstliche Speisen werden wunderschön und kreativ präsentiert. Diese NHK-Serie zeigt Beispiele und Ratschläge japanischer Bento-Experten und teilt einige der Bento-Bilder und -Videos, die von Zuschauern weltweit eingesandt wurden.
In dieser Emmy-nominierten Serie erfinden kulinarische Stars weltweit das „Gourmet“-Konzept mit innovativen Gerichten und verführerischen Desserts neu.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
The story of Rohaim Al-Menshawy, a self-made man from Upper Egypt who falls for the singer Hasanat. After his siblings oppose their marriage due to the gap in social status, he withholds their share of their late father's inheritance from them.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Der Streaminganbieter bringt nach der luxuriösen Dokumentationsreihe „Chef’s Table“ nun eine neue Serie über die „Local Heros of Street Food“ raus. Dafür sind die Filmemacher der mehrteiligen Doku „Street Food: Asia“ rund um die Welt gereist und haben die Köche hinter den Köstlichkeiten auf lokalen Märkten interviewt und ihnen beim Kochen über die Schulter geschaut. Von Indien, über Japan und Vietnam, bis hin zu Südkorea nimmt uns die neue Netflix-Serie mit zu den begabtesten Hobbyköchen der Welt.
Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.
A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.