Angehende Gastronomen stellen sich Ramsay und seinem feurigen Kommando in der Küche, während er die Teilnehmer durch eine intensive Kochschule schickt, um zu beweisen, dass sie die richtige Kombination von Zutaten besitzen, um einen lebensverändernden Hauptpreis zu gewinnen.
Guy Fieri besucht Restaurants in den ganzen USA, unterhält sich mit den Besitzern über den Wert von Nahrung und zeigt, dass amerikanische Küche nicht zwangsläufig fettig und obszön üppig sein muss.
Die führenden Starköche Großbritanniens präsentieren im Wettbewerb um Banketts und Großereignisse ihre besten kulinarischen Kreationen.
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Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
Es muss nicht immer skurril und ungewöhnlich sein – das ist das Motto dieses „Alles-Esser“-Spin-Offs mit Andrew Zimmern. Stattdessen lässt er sich diesmal mit kulinarischen Köstlichkeiten aus den angesagtesten Metropolen der Welt verwöhnen – von Schweizer Schokolade bis hin zu den Londoner Fish ‚n‘ Chips.
Dieses Mal stellen sich die beiden jüngsten Teilnehmer den anderen Wettbewerbern sowie den Juroren. Werden die Geschwister Jake und Elle die Gäste beeindrucken, nachdem sie ihre Schürzen angezogen haben? Oder sind die beiden Vertreter der Generation Y doch zu jung, um dem hohen Druck standzuhalten, der beim Kochen auf den Teilnehmern lastet?
Bestsellerautor Anthony Bourdain reist um die Welt um Kultur und kulinarische Ritualer zu erleben.
Paula's Best Dishes is a cooking show hosted by Paula Deen on Food Network On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
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This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Der US-amerikanische Schauspieler und Moderator Adam Richman hat wohl einen der schönsten Jobs der Welt: als selbsternannter „Essens-Experte“ reist er im Auftrag des Senders Travel Channel kreuz und quer durch die USA und stellt lokale kulinarische Highlights vor. Mit Witz und Charme futtert sich Richman durch die Speisekarten der jeweils besten zwei Restaurants vor Ort, immer auf der Suche nach dem besten Burger, dem saftigsten Steak oder der leckersten selbstgemachten Barbecuesauce. Am Ende jeder Folge stellt sich Richman einer besonderen Herausforderung: Er veranstaltet ein Wettessen, bei dem er versucht, den Spitzenplatz in den Rekordlisten der jeweiligen Restaurants zu erobern. Dabei müssen dann schon mal diverse Riesen-Hamburger, 180 Austern oder auch 2,5 Kilo gegrillter Käse dran glauben.
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American television. The show grew out of some special presentations that Child did based on the book Mastering the Art of French Cooking, which she had co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television. Reruns continued on PBS until 1989, and currently air on Cooking Channel as of 2010.
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.
Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.
The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.
Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.
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