#1 | 21.07.2020Episode 1 (Buenos Aires, Argentina)
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
#2 | 21.07.2020Episode 2 (
Salvador, Brazil)
4,0/5 (bei 1 Stimme)
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
#3 | 21.07.2020Episode 3 (
Oaxaca, Mexico)
4,0/5 (bei 1 Stimme)
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
#4 | 21.07.2020Episode 4 (
Lima, Peru)
4,0/5 (bei 1 Stimme)
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
#5 | 21.07.2020Episode 5 (
Bogota, Colombia)
3,5/5 (bei 1 Stimme)
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
#6 | 21.07.2020Episode 6 (
La Paz, Bolivia)
3,5/5 (bei 1 Stimme)
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
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