#1 | 29.03.2021Episode 1 (Perfectly Paired)
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
#2 | 05.04.2021Episode 2 (Something for Everyone)
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
#3 | 12.04.2021Episode 3 (Chocolate Loves Flavour)
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
#4 | 19.04.2021Episode 4 (It Started with a Bean)
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
#5 | 26.04.2021Episode 5 (Indulgence)
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
#6 | 03.05.2021Episode 6 (We All Love Chocolate)
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
#7 | 10.05.2021Episode 7 (Special Occasions)
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.
#8 | 17.05.2021Episode 8 (Chocolate Treats)
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.
#9 | 24.05.2021Episode 9 (The Wow Factor)
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
#10 | 31.05.2021Episode 10 (Don't Hold Back)
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
#11 | 31.05.2021Episode 11 (Chocolate Centre Stage)
Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.
#12 | 31.05.2021Episode 12 (From Bean to Bar)
For the final edition of the series, Rachel makes indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.
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