#1 | 22.02.2021Episode 1 (Roast Chicken Margherita and Prawn Toast Toastie)
Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle
#2 | 01.03.2021Episode 2 (Avocado Hollandaise and Speedy Sausage Pizza)
Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy
#3 | 08.03.2021Episode 3 (Prosciutto Pork Fillet and Easy Prawn Curry)
Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake
#4 | 15.03.2021Episode 4 (Farmhouse Roast Chicken and Creamy Prawn Linguine)
Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo
#5 | 22.03.2021Episode 5 (Aubergine Parmesan Milanese and Crispy Salmon Tacos)
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa
#6 | 29.03.2021Episode 6 (Chicken & Pepper Curry and Broccoli & Cheese Pierogi)
Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top
#7 | 05.04.2021Episode 7 (Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata)
Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
#8 | 12.04.2021Episode 8 (Sausage Casserole and Aubergine Salad)
Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads
#9 | 19.04.2021Episode 9 (Avocado Pastry Quiche, BBQ Favourites, Steak)
Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level
#10 | 03.05.2021Episode 10 (Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy)
Jamie whips up a showstopping spiced cauliflower rice pie and shares his take on elevating the simple salmon fillet with his delicious Cajun-spiced po' boy
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