Trisha's Southern Kitchen(TV-Show/Serie, 2012-)

#1 | 28.08.2021Episode 1 (Backyard Concert)

Trisha cooks for a celebration of her first album's 30th anniversary.

#2 | 04.09.2021Episode 2 (Meet My Neighbor, Beth!)

Trisha and her sister use peaches in their "Welcome to Nashville" meal.

#3 | 09.10.2021Episode 3 (Fall Festival Faves)

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

#4 | 16.10.2021Episode 4 (Trisha and the Sweets Factory)

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic!

#5 | 23.10.2021Episode 5 (Trisha to the Rescue!)

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.

#6 | 30.10.2021Episode 6 (Bowled Over for Pizza)

White pizza dip; pizza salad with pesto crust croutons; blackberry-ricotta pizza pockets.

#7 | 13.11.2021Episode 7 (Thanksgiving My Way)

Who says Thanksgiving has to include turkey? Most people really come for the side dishes! To satisfy cravings for traditional Thanksgiving dishes year-round without having to cook a turkey, Trisha Yearwood is pairing a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.

#8 | 27.11.2021Episode 8 (Welcome to Trisha's Ski Lodge)

To celebrate winter, Trisha Yearwood turns her kitchen into a ski lodge; smoky chorizo chili, grilled cheesy veggie melts, a hot white Russian and meringue snow women.

#10 | 04.12.2021Episode 10 (Cereal Brunch Bash)

Trisha Yearwood takes her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche.

#13 | 22.01.2022Episode 13 (Every Day Is Grilling Day)

When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese.

#14 | 22.01.2022Episode 14 (Snack-Sized Fun With Friends)

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen; she makes crowd-pleasing mini roast beef and cheese sandwiches, grilled pizza on a stick, chicken poppy seed salad sandwiches, and raspberry cream puffs.

#15 | 29.01.2022Episode 15 (Ooey Gooey)

Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.

#16 | 08.01.2022Episode 16 (Miraculous Meal Makeovers)

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert.