#1 | 20.02.2023Episode 1 (Tastes Like Home)
Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.
#2 | 21.02.2023Episode 2 (Quick Wok Cooking)
Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.
#3 | 22.02.2023Episode 3 (Mangoes)
Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam prepare dishes with this fantastic fruit.
#4 | 23.02.2023Episode 4 (Limes)
Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam to prepare some zesty dishes.
#5 | 24.02.2023Episode 5 (Weekend Feasts)
Filmmaker Bjorn Stewart and renowned chef Ben Shewry join Adam to prepare some of their weekend feasts.
#6 | 27.02.2023Episode 6 (Family Favourites)
Actor, Mabel Li, emerging culinary talent, Billy Hannigan and Adam are in The Cook Up Kitchen tonight, bringing you their family favourites.
#7 | 28.02.2023Episode 7 (Perennial Pastas)
With so many styles and flavour profiles, this is an enduring favourite. Adam and guests Gabriel Gaté and Julia Busuttil Nishimura come together to cook with pasta.
#8 | 01.03.2023Episode 8 (Better Bowls)
Tonight, Adam is joined by Korean food expert, Heather Jeong, and musician, Dave Novak to cook up their favourite dishes in a bowl.
#9 | 02.03.2023Episode 9 (In The Middle)
Adam is joined by nose-to-tail aficionado, Colin Fassnidge and Double J broadcaster, Zan Rowe to share their in-the-middle cooking.
#10 | 03.03.2023Episode 10 (Fish)
Tonight we cast our net far and wide to bring you dishes of fish with Adam, Tetsuya's head chef, Josh Raine, and music producer, Reuben Styles.