#1 | 09.03.2021Soul-Food vs. Tradition (Carolina Whole Hog)
Tickle and Tank Jackson travel the Carolina back roads where moonshine and barbecue share a common heritage; pit masters James Sampson and Mat Griner compete to determine whose whole hog BBQ will earn the Smoke Ring title.
#2 | 09.03.2021Rippchen für den Bruder (Back Country Ribs)
Legendary pitmasters join Tickle and Tank to judge an underground battle of East Carolina ribs in a contest that comes down to heritage and flavour.
#3 | 16.03.2021Pulled Pork Throwdown
Tickle and Tank pit a former moonshiner against a young gun in an underground battle for pulled pork supremacy. Barbecue legend Carey Bringle guest judges.
#4 | 23.03.2021Das Southern Church Chicken (Southern Smoked Chicken)
Georgians compete to make legendary slow-smoked chicken, which has been served for decades at community gatherings across the deep south.
#5 | 30.03.2021Smoked Sausage with Snap
In Tickle and Tank's most ambitious underground competition yet, pitmasters turn prime cuts of meat into their own masterworks of Southern-smoked sausage.
#6 | 06.04.2021Afrikanisches Vermächtnis (Low Country Legacy)
South Carolina’s rich cultural heritage fires up a surf-and-turf showdown.
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