Lucky Chow(TV show/series, 2015-)

Name: Lucky Chow
Genre: Documentary
Released: 2015

TV-G

| 30min per episode | Genre: Documentary

Scripted Reality in 4 seasons with 11 episodes

Rating: 4.5/5 (with 1 vote)

There is currently no description for this TV show/series.

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About Lucky Chow

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

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Lucky Chow Seasons and Episodes

05/01/2020Season 4 - 6 episodes

Season 4 is a celebration of America at its most diverse, delightful, and delicious with each episode exploring the rich and complex Asian-American experience through the lens of food. Join Danielle Chang, and William Li, her new co-host, as they meet fascinating Asian-Americans and help narrate their personal stories about their uniquely American experiences.

#1 | 05/02/2020Generasians

A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.

#2 | 05/09/2020Healing

The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.

#3 | 05/16/2020Innovators

Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.

#4 | 05/23/2020Hybrids

Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.

#5 | 05/31/2020Curators

The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.

#6 | 06/07/2020Comfort

The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.

01/01/2019Season 3 - 3 episodes

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01/01/2017Season 2 - 1 episode

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01/01/2015Season 1 - 1 episode

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