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A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011. ()
"A Matter of Taste: Serving Up Paul Liebrandt" is currently available on 1 providers. A Matter of Taste: Serving Up Paul Liebrandt can be rented on Apple / iTunes Store (SD/HD/4K) or purchased on Apple / iTunes Store (as a download from the website or as a Blu-ray Disc/DVD).
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
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