#1 | 04/24/2018How to Succeed in Ice Cream
From parlors to pints, what does it take to succeed in the ice cream business? Host Isaac Lappert pays a visit Ben and Jerry's in Vermont to find out.
#2 | 05/01/2018The Ice Cream Diet
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of healthy ice cream, to find out.
#3 | 05/08/2018Garden State Licks
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides into sundaes!
#4 | 05/15/2018LA's World of Ice Cream
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit Mexican paletas!
#5 | 05/22/2018The Best of NYC
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes an ice cream cake in Chinatown.
#6 | 05/29/2018Ice Cream Truck Treats
Across the country people are updating ice cream truck treats for a new generation. Issac revisits some classics, tries some new treats, and meets the inventor of the choco taco!
#7 | 06/05/2018Italians Do It Better
Isaac is in NYC to check out all of the Italian ice cream treats the city has to offer. His mission takes him from the birthplace of Italian Ice to an inventive gelato lab.
#8 | 06/12/2018Farm to Cone
Ice cream is only as delicious as its ingredients. Isaac meets the farmers, cows, and water buffalo that contribute to your favorite scoops.
#9 | 06/19/2018The Cool History of Ice Cream
Isaac explores one of America's best ice cream cities - Philadelphia! He digs into ice cream history and tries the founding father's favorite flavors.
#10 | 06/26/2018California Creamin'
Isaac heads to the California Central Coast to see how wine country does ice cream. Small batch, fresh, local, and seasonal ice creams abound in the golden state.
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