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Street Food: Latin America(TV show/series, 2020-)

35min per episode | Genre: Documentary

Documentation in 1 season with 6 episodes

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About Street Food: Latin America

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.


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Trailer for Street Food: Latin America + Featurettes/Teaser/Clips

Street Food: Latin America | Official Trailer | Netflix(Trailer, 1:56)

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Street Food: Latin America Seasons and Episodes

07/21/2020Season 1 - 6 episodes
#1 | 07/21/2020Buenos Aires, Argentina
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
#2 | 07/21/2020Salvador, Brazil
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
#3 | 07/21/2020Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
#4 | 07/21/2020Lima, Peru
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
#5 | 07/21/2020Bogota, Colombia
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
#6 | 07/21/2020La Paz, Bolivia
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

Additional Information

Production country: United States of America (USA)
Original language: English (EN)
Spoken languages: Spanish (ES)
Translated into 10 languages: Czech (CS), English (EN), Spanish (ES), French (FR), Hebrew (HE), Hungarian (HU), Italian (IT), Japanese (JA), Polish (PL), Portuguese (PT)
Status: Returning series
First episode released on: 07/21/2020

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WatchPlayStream ID: SHOWS:39751, Added: 07/23/2020, Last updated: 08/02/2020