#1 | 06/08/2020Fire
Matt Tebbutt explores South African’s love of cooking with fire. He travels to a town in the province of Gauteng to learn about a dish called shisa nyama.
#2 | 06/08/2020Brandy
Matt Tebbutt travels to Stellenbosch, an area of the Western Cape that is surrounded by vineyards. He learns about the widespread appeal of brandy in South Africa.
#3 | 06/09/2020Cows
Cows have significant social and spiritual meaning in South Africa. Matt Tebbutt travels to the outskirts of Pretoria to learn more about their treatment of cattle.
#4 | 06/09/2020Maize
Matt Tebbutt explores why maize is viewed as South Africa’s most important crop. He heads to the small resort town of Hartbeespoort to try their local maize delicacies.
#5 | 06/10/2020Bunny Chow
Matt Tebbutt travels to Durban to get a taste of their diverse food culture. He visits a spice emporium to find out more about the city’s Afro-Indian infused dishes.
#6 | 06/10/2020Koeksisters
Matt Tebbutt learns about the rich and diverse food culture in South Africa’s second largest city, Cape Town. He also tastes a fried confectionary called koeksister.
#7 | 06/11/2020Sheep
Matt Tebbutt travels to Pietermaritzburg to meet a farmer who specialises in indigenous breeds. He then prepares a meal featuring Zulu sheep meat.
#8 | 06/11/2020Snoek
Matt Tebbutt travels to the beautiful fishing town of Kalk Bay. He learns about the catching and cooking of a delicious seasonal fish called snoek.
#9 | 06/12/2020Venison
Matt Tebbutt heads deep into the bush of Mpumalanga to get a look at South Africa’s wildlife. He then learns from a chef about the cooking of game meat.
#10 | 06/12/2020Finale
Matt Tebbutt meets renowned chef Coco Reinarhz to learn about the food culture in Johannesburg. They then join forces in the kitchen to cook a dish with pili pili mbuzi.
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