With the Baker's family farm in a more manageable state than ever before, Matt and his wife and kids call on friends and neighbours to help them get prepared for the busy season ahead
#1 | 10/18/2021Episode 1
It's spring and the whole family get hands-on for lambing season, Matt calls on his friend Richard to help make the bank behind the farmhouse more stable, and there's exciting news for the pygmy goats
#2 | 10/25/2021Episode 2
Matt reveals the next big makeover project for the farm, but before they can start building, there's demolition to be done. And the farm celebrates the newest addition.
#3 | 11/01/2021Episode 3
Lambing season continues and the Bakers build a field shelter to keep an eye on the ewes. And Matt and Mike add some finishing touches to the stable yard.
#4 | 11/08/2021Episode 4
Janice says goodbye to some of her beloved sheep, Matt's makeover of the patio and seating area begins to take shape, and the pygmy goats venture to pastures new
#5 | 11/15/2021Episode 5
It's summer, and time for the sheep to be sheared. Matt builds a free-range grazing area for the chickens. And will the farm have its first ever honey harvest
#6 | 11/22/2021Episode 6
It's time for the hay harvest - a big job of mowing meadows, drying the grass and baling it up - in order to give the animals food for the winter
Matt Baker and his wife and kids move back to the organic sheep farm where he grew up in the Durham hills to help secure its future
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