#1 | 11/25/2022Giwa (Jangheung)4.0/5 (with 2 votes)
#2 | 11/25/2022Jang (Damyang)4.0/5 (with 2 votes)
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
#3 | 11/25/2022Getbol (Shinan)2.8/5 (with 2 votes)
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
#4 | 11/25/2022Mosi (Seocheon)4.0/5 (with 2 votes)
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
#5 | 11/25/2022Jukbangryeom Anchovy (Namhae)4.0/5 (with 2 votes)
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
#6 | 11/25/2022Jjock (Naju)4.3/5 (with 2 votes)
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
#7 | 11/25/2022Makgeolli (Busan)2.8/5 (with 2 votes)
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
#8 | 11/25/2022Najeonchilgi (Wonju)4.3/5 (with 2 votes)
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
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