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TV Shows & Series: Best "culinary arts" TV Shows/Series


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46 TV shows/series found (page 1/2):

The Bear(2022-)

FSK: 18+ years
| Drama, Comedy
4.1/5 (with 367 votes)

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Good Eats(1999-2021)

23min per episode | Comedy, Documentary
4.3/5 (with 18 votes)

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Queer Eye(2018-)

FSK: 12+ years
| 50min per episode | Reality-TV
3.9/5 (with 56 votes)

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

With Antoni Porowski, Tan France, Karamo Brown, Bobby Berk, Jonathan Van Ness

Selena + Chef(2020-)

FSK: 12+ years
| 26min per episode | Reality-TV
4.4/5 (with 15 votes)

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

The Chef Show(2019-2020)

30min per episode | Documentary
3.8/5 (with 17 votes)

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Anthony Bourdain: Parts Unknown(2013-2018)

FSK: 12+ years
| 45min per episode | Documentary
3.7/5 (with 32 votes)

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Worst Cooks in America(2010-)

FSK: 12+ years
| 1h per episode | Reality-TV, Comedy
3.1/5 (with 14 votes)

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Great British Menu(2006-)

FSK: 12+ years
| 30min per episode | Reality-TV
3.2/5 (with 3 votes)

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Cupid's Kitchen(2022)

45min per episode | Comedy
1.0/5 (with 1 vote)

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

Christopher Kimball's Milk Street Television(2017-)

4.8/5 (with 1 vote)

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The Emperor's Cook(2015)

46min per episode | Drama
3.7/5 (with 16 votes)

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The Mind of a Chef(2012-2017)

30min per episode | Documentary
4.3/5 (with 6 votes)

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

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Martha Stewart's Cooking School(2012-)

3.0/5 (with 1 vote)

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Chef's Table(2015-)

FSK: 6+ years
| 50min per episode | Documentary
3.9/5 (with 49 votes)

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

With Dan Barber, Massimo Bottura, Francis Mallmann, Niki Nakayama, Magnus Nilsson, Ben Shewry, ...

MasterChef Brasil(2014-)

3.5/5 (with 9 votes)

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Gordon Ramsay: Uncharted(2019-)

FSK: 12+ years
| 47min per episode | Documentary
3.9/5 (with 14 votes)

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Ugly Delicious(2018-2020)

55min per episode | Documentary
3.5/5 (with 12 votes)

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

A Bite of China(2012-)

49min per episode | Documentary
5.0/5 (with 1 vote)

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Breakfast, Lunch & Dinner(2019-)

44min per episode | Documentary
3.4/5 (with 4 votes)

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Le meilleur pâtissier(2012-)

2h per episode | Reality-TV
5.0/5 (with 1 vote)

- No description / details available yet. -

Cooked(2016)

4h per episode | Documentary
3.7/5 (with 18 votes)

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Bento Expo(2016-)

15min per episode | Reality-TV
4.0/5 (with 1 vote)

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Simply Nigella(2015)

29min per episode | Documentary
4.5/5 (with 1 vote)

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Flavorful Origins(2019-)

12min per episode | Documentary
3.8/5 (with 5 votes)

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Street Food: Latin America(2020)

35min per episode | Documentary
3.6/5 (with 37 votes)

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Chef's Table: France(2016)

1h per episode | Documentary
4.2/5 (with 10 votes)

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Pesadelo na Cozinha(2017-)

1h 30min per episode | Reality-TV
3.3/5 (with 3 votes)

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Haunted Gingerbread Showdown(2018-)

43min per episode | Reality-TV
5.0/5 (with 1 vote)

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

I'll Have What Phil's Having(2015)

4.0/5 (with 1 vote)

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Street Food: Asia(2019)

30min per episode | Documentary
3.8/5 (with 15 votes)

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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