The Menu(2022)
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Teenager Lynn kills her father while he tries to rape her - the receiving officer at the mental hospital cannot convince her that her father is dead. After electric shock treatment she escapes in a nurses car. There is a farm where the manager is unable to feed his pigs on the usual swill, they have tasted blood - Human Blood! Lynn stumbles on the farm, she is looking for work she explains. "Papa they tell me, what do you see One little girl as deadly as can be." The circle begins, feed people to the pigs - then eat the pigs.
Two single parents - male and female - along with their kids have to involuntarily share a house for their holidays.
The Menu is a 2016 Hong Kong drama film about journalism and the sequel to the television series of the same name.
New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.
An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.
Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted "chef's hat" in the Gault Millau restaurant guide. Tonight is Valentine's Day: one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.
In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?
As one of the world's best restaurants opens for its final evening, a couple in the midst of a divorce who made their reservation a year ago (before separating) reunite for a once-in-lifetime meal.
Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
Joanne Mayfield, head of the parental school commission, behaves like a dictator and makes all the other women her enemies. But when she suddenly falls dead on a party after having a sandwich, the main suspect is Susan, who served her the food. The handsome detective Joe Russo interrogates her repeatedly and they become friends. He invites her to help him with the investigation, what she happily accepts - too happily, says her husband.
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College student Regina comes back to her room from class one day to discover she's won a getaway vacation at the quiet Red Wolf Inn. Before she can even call her parents to let them know where she'll be, the lodge owners arrange her transport and she soon finds herself with two other young women as guests of a kindly old couple. The place is beautiful and the food is fantastic, but something just doesn't seem right. One of the guests has suddenly vanished, and the hosts are certainly reluctant to have anyone poking around the meat locker. Still, the barbecued ribs are delicious, so what's there to complain about?
Toriko receives an important assignment from the IGO; he is to accompany Biotope head chief Ayame and find the special hidden menu detailing the full-course meal of the legendary Bishokushin Acacia. The quest to uncover the secret of the special menu takes Toriko, Ayame, Komatsu, Zebra, Sunny and Coco through the dangerous Hungry Triangle to eventually land on the island known as “Acacia's Kitchen”. On the island they discover a bounty beyond anything they couldn't have imagined; rare species of animals, Regal Mammoths, terrifying monsters, strange ruins and a giant refrigerator. Toriko and Ayame explore the ruins where they are confronted by Girim, the former Bishokukai Special Cooking Adviser. Even crazier, the 3 sous chefs and a new GT Robo step in, turning the situation into an all out battle!
Beloved cooking show host Billie Blessings finds herself in hot water when a dead body turns up in the car of one of her guests, a temperamental celebrity chef harboring dark secrets.
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
A chef helps a housewife cook a duck dinner that will not give her husband indigestion.
Ray investigates the murder of a judge.
Marta is a fatty and shy girl who uses technology to relate to her friends. But this night will be different. It has a very special date with Carlos, the ideal man.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Fate and food meet in a delicious and gentle world. It's nothing but ordinary meal scenes... Delicious meals are served at the Emiya's dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.
This is the story of Ram and Lukchup. Ram is a third-year architecture student. He's good-looking, filthy rich and the popular guy of the university. But he's a picky eater, the food that you can easily buy doesn't satisfy his taste buds. Lukchup is a cute junior with chubby cheeks who studies Food and Nutrition. He has a crush on Ram but doesn't have the courage to confess. Luckily, one day fate brings them together, with food and Thai desserts as the bond.
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Cookery competition celebrating amateur cooks and award-winning produce from across Northern Ireland.
Restauranteurs navigate the challenges of opening their first restaurant with their significant others.