#1 | 09.09.2020Episode 1 (Paris)
Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille and crab and herb blinis.
#2 | 16.09.2020Episode 2 (River Thames)
At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad and 2 puddings.
#3 | 23.09.2020Episode 3 (Ireland)
Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
#4 | 30.09.2020Episode 4 (Home)
Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets, celebrates Diwali with a family and makes some of her own favourites.
#5 | 07.10.2020Episode 5 (Yorkshire Coast)
Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.
#6 | 14.10.2020Episode 6 (Winter Woodland)
Mary immerses herself in the enchanting Scottish Highlands, exploring the great outdoors and making warming food that is perfect to come home to.