#1 | 19.01.2022Episode 1 (Micheladas)
Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.
#2 | 19.01.2022Episode 2 (More Than Just Chips)
What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.
#3 | 19.01.2022Episode 3 (Sinful Desserts)
There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.
#4 | 19.01.2022Episode 4 (Eating by the Kilo)
A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.
#5 | 19.01.2022Episode 5 (The Sweetest of Buns)
The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.
#6 | 19.01.2022Episode 6 (Next-Level Tortas)
Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.