#1 | 08.08.2019Folge 1 (American Classics X: Chicken Parm)
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
#4 | 01.09.2019Folge 4 (Immersion Therapy)
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen by featuring some dishes.
#5 | 08.09.2019Folge 5 (My Shakshuka)
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa
#8 | 15.09.2019Folge 8 (Raw Ambition)
Alton Brown discusses the history and science of raw meat dishes, including steak tartare and poke.
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