#1 | 20.07.2020Episode 1 (Sensational Sandwiches)
Sandwich lovers rejoice! Food Network's biggest stars tell where to get the best cheesesteaks, clubs and subs in America. With delectable dishes like Rachael Ray's favorite pork sandwich in Philly, Valerie Bertinelli's cheesiest croque madame in LA and Carla Hall's succulent lamb biscuit in Washington, D.C., this is not one to miss. For the home chef, Bobby Flay shares his delicious lobster roll recipe, Anne Burrell teaches a pulled pork sandwich, and Alex Guarnaschelli roasts the tastiest turkey sandwich.
#2 | 27.07.2020Episode 2 (Pizza and Burgers)
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe, and Alton shows how to make incredible pizza on the grill.
#3 | 03.08.2020Episode 3 (Deep Fried Decadence)
On this golden brown and delicious episode, Food Network's biggest stars share their favorite restaurants for fried happiness. Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. For the home fryer, Alton Brown shares the secret to his chicken-fried steak, Valerie Bertinelli gets sweet with a homemade churro, and Sunny Anderson teaches what might be your new favorite recipe.
#4 | 10.08.2020Episode 4 (Marvelous Meats)
Food Network's biggest stars tell where to get the best giant steaks, flame-roasted chops and succulent carvings. Martha Stewart tries flame-grilled wagyu, and Guy Fieri shows where to get his favorite meaty burrito. Plus, Bobby Flay teaches how to make the perfect rib eye, Alex Guarnaschelli shares her meat lasagna recipe, and Anne Burrell demonstrates a showstopping crown of pork.
#5 | 17.08.2020Episode 5 (Magical Combos)
Food Network's biggest stars discuss the dishes that stop them dead in their tracks and make them take notice. Whether it's a burger between glazed doughnuts found by Duff Goldman in LA, a whole Thanksgiving feast inside a waffle inside Guy Fieri in Syracuse, N.Y., or Martha Stewart's salmon unlike any other in New York, all of these dishes are both unique and delicious. Plus, Alton Brown, Valerie Bertinelli and Sunny Anderson demonstrate how to get crazy in the kitchen to make your own unique creation.
#6 | 24.08.2020Episode 6 (Brilliant Barbecue)
The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.
#7 | 31.08.2020Episode 7 (Unbeatable Breakfast)
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recipes that you can make at home.
#8 | 07.09.2020Episode 8 (Supreme Sweets)
Food Network all-stars share their sweetest restaurant finds to tickle your sweet tooth. Martha Stewart gets lemon meringue in Manhattan, Jet Tila finds the perfect shake in Nashville, Duff Goldman takes the cake in Las Vegas and a whole lot more. Plus, Sunny Anderson, Anne Burrell and Valerie Bertinelli all share incredible dessert recipes, including a perfect sticky toffee pudding.
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