#1 | 30.10.2022Episode 1 (Winter in Maine)
It's winter in Maine, and the kitchen is closed down for the season; with time available for family and friends, Erin gathers loved ones for a more personal and relaxing feast: a fish fry out at Freedom Pond, complete with ice fishing.
#2 | 06.11.2022Episode 2 (One Last Moment of Calm)
Winter is ending, and Erin is planning for a new season that will bring big changes to the kitchen; the restaurant is growing, but Erin is also losing one of her oldest staff members; Erin takes one last chance to host a dinner for close friends.
#3 | 13.11.2022Episode 3 (A Fresh Start)
Erin prepares to open the kitchen for the first dinner, joined by new team members; after getting everyone ready and up to speed, they serve up a beautiful meal celebrating spring and new beginnings.
#4 | 20.11.2022Episode 4 (A Meal for Mainers)
With the first week of service behind them, Erin and her new team have grown more confident; Erin decides to push them with a new menu that reflects the promise and unpredictability of spring.
#5 | 27.11.2022Episode 5 (Expansion Dreams)
Erin expands the kitchen to take over the entire mill space, giving her the opportunity to start dreaming bigger for the restaurant; with the availability list low this week Erin gets creative, creating a menu that is simple and delicious.
#6 | 04.12.2022Episode 6 (More Than a Meal)
In the height of summer, Erin opens a storefront; Isa is out for the week so Ashley joins in the kitchen staff; Erin plans a menu with fresh peaches, gazpacho, cod and a semifreddo dessert.
#7 | 11.12.2022Episode 7 (Hold Tighter, Hug Stronger)
A family emergency forces Erin to rely on her team to prep for service.
#8 | 18.12.2022Episode 8 (Happy Anniversary)
Erin and Michael celebrate their fourth wedding anniversary at the beach.
#9 | 08.01.2023Episode 9 (The Last Breath of Summer)
Erin crafts a menu this week that says goodbye to summer and hello to fall.
#10 | 15.01.2023Episode 10 (Hello Autumn)
Fall in Maine presents a chance to slow down from the fast pace of summer; it also brings a shortlist of available ingredients from Erin's local farmers; she reflects on the joys and challenges of running a locally sourced, seasonal restaurant.
#11 | 22.01.2023Episode 11 (It's Apple Season)
Erin wants to give her guests warmth and comfort as they days become colder and darker; inspired by childhood memories, Erin creates a menu packed with fall flavors and features apples from her next door neighbor's tree.
#12 | 29.01.2023Episode 12 (Last Dinner of the Season)
Erin reflects on the challenges and changes of the past months; she prepares a rich and decadent menu to celebrate, full of favorites like mussels cooked in a hot skillet, duck two ways and ginger creme brulee.
YouTube Premium (in Kürze)
Neu bei Amazon Instant Video
Neu bei Netflix
