#1 | 09.06.2021Episode 1 (St. Louis)
Show-Me State showstoppers include toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
#2 | 09.06.2021Episode 2 (Savannah)
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
#3 | 09.06.2021Episode 3 (Las Vegas)
Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles, or a golden-dusted burger.
#4 | 09.06.2021Episode 4 (Baltimore)
In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.
#5 | 09.06.2021Episode 5 (San Diego)
Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.
#6 | 09.06.2021Episode 6 (Denver)
The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.
#7 | 09.06.2021Episode 7 (Birmingham)
The sweetest meat sends Daym up the mountain, to a country club and out to a soul food picnic on a quest for pig candy and deep-fried pork chops.
#8 | 09.06.2021Episode 8 (Cleveland)
Cleveland rocks - with Polish boys, pierogies, deep-fried cheesesteaks, and mac and cheese topped with crispy burnt ends. The best bite's in sight.
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