#1 | 09.07.2020Episode 1 (Asian Fusion)
Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
#2 | 16.07.2020Episode 2 (Wild Food)
Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
#3 | 23.07.2020Episode 3 (Plant Based)
Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
#4 | 30.07.2020Episode 4 (Meat)
Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
#5 | 06.08.2020Episode 5 (Seafood)
Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
#6 | 13.08.2020Episode 6 (Street Food)
Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
#7 | 20.08.2020Episode 7 (Eat Local)
Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
#8 | 27.08.2020Episode 8 (Heritage)
Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.
YouTube Premium (in Kürze)
Neu bei Amazon Instant Video
Neu bei Netflix
